A SCHOOLGIRL has told how she feared she was dying after eating a super-hot Dorito.
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Beth Laybourn was playing a chilli version of Russian roulette when she scoffed a tortilla chip ten times spicier than a jalapeno pepper.
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The 14-year-old curry lover ate a succession of regular cheese Doritos before pulling out the fiery chip, which the company boasts is “hotter than most of the spiciest dishes out there”.
Beth recalled: “I started retching so I ran to the toilet and was sick. I had four mugs of milk and my throat still wouldn’t stop burning. I couldn’t breathe properly and I really thought I was going to die.”
The asthmatic teen later suffered a severe attack at school, which has now banned the Doritos Roulette snack and issued a warning letter to parents. Beth’s mum Dawn, 54, said: “It’s time supermarkets did the same thing. The game is a stupid idea. She could have died.”
Beth asked her mum to buy her a pack after watching the TV ad which challenges viewers: “There’s a hot chip in every handful. Eat another — if you dare.”
She then sat down to play the game two weeks ago at home with her brother Lewis, 11, and a friend.
They all had five turns each before Beth pulled out a super-spicy one. She recalled: “At first it wasn’t that hot.
“We carried on going round and I started sweating and a moment later I felt my throat burning.”
After rushing to the toilet, Beth said she feared the worst as she struggled for breath.
She went on: “I kept thinking that if it leads to a full-blown asthma attack I could die.
“I love hot food, I love lamb bhunas — but this was the hottest thing I have ever had. It’s the latest craze and everyone’s talking about it. But I think they are dangerous.”
Beth, from Scarborough, North Yorks, suffered a major asthma attack at school a week later — and believes her Doritos ordeal was linked to it.
She added: “I couldn’t stop crying. It was the worst attack I’ve ever had. It was terrifying.”
Her school, the George Pindar, has now banned the snack, which launched in April.
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The school warned parents in a letter: “They can cause distress, particularly to those with sensitivities, allergies or breathing problems.”
Doritos say the snack is not suitable for young children but Dawn said: “There’s nothing stopping kids getting them.”
She added: “I never thought it could be so dangerous to eat a crisp. I won’t ever let them do it again. This could happen to anyone’s child.”
A school spokeswoman said: “We placed a cautionary note in our newsletter after an incident with a student where they had experienced some difficulty breathing after eating one.
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“The student had a pre-existing respiratory condition which clearly made them sensitive to the ‘hot’ element of the Doritos chip.”
Doritos said last night: “We were sorry to hear about what happened.
“We do warn people to expect a seriously spicy experience with Doritos Roulette and we make this clear on the pack and in our adverts.
“The front of the pack states, ‘Warning: Some of these chips are ultra spicy’, while we also say they are not recommended for young children.”
The hot chips are coated with a flavouring measuring 78,000 units on the Scoville Heat Scale — with a super-hot Scotch Bonnet pepper starting from 100,000.
Doritos marketing manager Michael Walford said at the launch: “There’s a warning on the pack for a reason — the invisible hot chips are exactly that.
“They’re hotter than most of the spiciest dishes out there so you’re going to want to have a glass of milk at the ready in case you get one.”
Food! What a scorcher
BRITS have a long-held love of super-spicy foods — with Pot Noodle’s Bombay Bad Boy among the most popular.
It is advertised as an “incredibly hot” curry snack and comes with “hot fire” sauce.
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KFC and Burger King have their own spicy burgers, while Pizza Hut has a Hot & Spicy Blazin’ Inferno dish piled with peppers.
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Nando’s gives diners Extra Extra Hot Peri-Peri sauce to pour on their chicken.
And you can’t go wrong with a good old vindaloo.
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paul.sims@the-sun.co.uk
